Response of garlic (Allium sativum L.) bolting and bulbing to temperature and photoperiod treatments

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Response of garlic (Allium sativum L.) bolting and bulbing to temperature and photoperiod treatments

This research was conducted to evaluate the effect of temperature and photoperiod treatments on the bolting and bulb formation of three local garlic cultivars (cvs) in two consecutive years. Naturally vernalized plants of cvs G107, G025 and G064 were transplanted into growth chambers and subjected to various combinations of temperature [T15/10, 15°C/10°C; T20/15, 20°C/15°C and T25/18, 25°C/18°C...

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Pharmacological Effects of Garlic (Allium sativum L.)

Singh VK, Singh DK. Pharmacological Effects of Garlic (Allium sativum L.). ARBS Annu Rev Biomed Sci 2008;10:6-26. Garlic (Allium sativum L.) is a bulbous herb used as a food item, spice and medicine in different parts of the world. Its medicinal use is based on traditional experience passed from generation to generation. Researchers from various disciplines are now directing their efforts towar...

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Garlic (Allium sativum)

Overview Garlic’s current principal medicinal uses are to prevent and treat cardiovascular disease by lowering blood pressure and cholesterol, as an antimicrobial, and as a preventive agent for cancer. The active constituents are several complex sulfur-containing compounds that are rapidly absorbed, transformed and metabolized. Pooled data from numerous randomized trials suggest that garlic low...

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Response of Yield and Yield Components of Garlic (Allium sativum L.) to Stale Seedbeds and Different Dosages of Herbicide

In order to evaluate the effect of different planting seedbeds (stale and false) and application of Oxyfluorfen herbicide on yield, yield components and control of garlic weeds, a split-plot experiment was conducted based on a randomized complete block design (RCBD) with three replications in the cropping year 2020-2021 at Agricultural Sciences and Natural Resources University of Khuzestan. The...

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II.1 Cryopreservation of Allium sativum L. (Garlic)

The genus Allium comprises about 700 species. Several of them are important vegetables, spices and medicinal plants. The most important crop species are onion and shallot, Allium cepa L., garlic, Allium sativum L., leek, Allium ampeloprasum L. s.l., bunching onion, A. fistulosum L., chives, A. schoenoprasum L., Chinese chives, A. tuberosum Rottl. ex Spr., and rakkyo, A. chinense G. Don. Many ot...

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ژورنال

عنوان ژورنال: Biology Open

سال: 2016

ISSN: 2046-6390

DOI: 10.1242/bio.016444